This is part two of the eggnog article printed in the Fall 2013 Blessed Living Women’s E-Magazine available at www.blwemag.com.
Allow a dozen 2-ounce eggnog cubes (that’s 24 ounces of eggnog) to partially freeze. Crush in a blender until consistency of a slushy drink. Fold into 2 cups of cold whipped topping. Pour into a baked pie shell (pie pastry, graham cracker, ginger cookie, or vanilla wafer crust). Serve cold with garnish of your choice.
This pie freezes well. Once the pie is frozen, place in a large, freezable plastic bag. When ready to serve, let it thaw for an hour in the refrigerator before serving.
Eggnog French Toast
Use this eggnog or a commercial brand just as you would egg/milk in making French toast – delicious. You do know to bake your French toast, don’t you?
mrsjillbond 